MyDish is already gearing up for Christmas. Too soon? Not at all.. Making your Christmas Pudding,cake and mince pie fillings in the next few weeks is a great way of getting ahead so you have more time to enjoy the parties in December.
With the cold dark wintry evenings already here, we're also enjoying hearty stews and casseroles. There's no better way of keeping warm than tucking into a delicious hot, home cooked meal. And they're affordable too!
MyDish was inpired by recipes from my husband's mother. They came to me on scraps of paper and I wanted to preserve them and share them. So I set up this site - a place for people to store and share their favourite recipes with friends and family.
We've got thousands of tried and tested treasured recipes. All we're missing are yours.
Carol Savage
Founder
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