Indian Cuisine is known for its sophisticated and subtle use of many spices and herbs. Indian food consists of some of the most diverse cuisines in the world and is characterized by a wide assortment of dishes and cooking techniques. A lot of Indian food is vegetarian. However, the main ingredient of many traditional Indian dishes include chicken, goat, lamb, fish, and other meats, although beef, ham and pork are not common.
Two-Tiered carob cake is light in texture without use of any eggs and chocolate. Delight of your life Guaranteed!!! Its an irresistable dessert... More
pieces of chicken cooked in yogurt and whole cumin-goes well as a starter or a main course... More
starter dish.very easy to make... More
It's a lovely alternative to the more traditional Indian sweets and finishes any Indian festive meal off perfectly... More
Warming, mild and creamy fragrant curry.YUM!... More
Tangy 'n' Spicy Chicken Curry, seved with rice or naan bread, with a popadom or two... More