beef recipes
We have hundreds of beef recipes from recipes for traditional roast beef, beef stew and beef pies to more exotic chilli beef and beef curries
Beef in Red Wine Topped with Leek Dumplings
By Mustard Communications
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Szechwan Crispy Beef
By John H Glen
In this celebrated Szechwan recipe slender slices of beef are stir-fried for a few minutes, and then stir fried with spicy seasonings. I’ve added carrots and celery cut into match
Spicy Beef Stir Fry
By John H Glen
Take a crack at stirring your weekday meals with this one bowl Asian supper that the whole family will enjoy, its just perfect for sitting in front of the telly with a chilled beer.
Beef Stroganoff
By Derick Williamson
I remember my mum making this for dinner parties. My sister and I used to hoover any left in the pan the next morning, so I have a slightly unhealthy love of having this cold, too.
Beef Goulash
By katybean
Got this recipe from the December 2010 'Easy Food' magazine, but as I've made it and enjoyed it, I want to save it somewhere where I won't lose it (ie. husband might throw mag out)
Szechuan Beef & Cucumber
By MagicMark
Szechuan food is a heavy cuisine which is very hard to find outside of China. This a classic combination of the main flavors: Chilli, Ma (Szechuan pepper), beef and fresh herbs/veg
Salt Beef
By gavstolls
Nan would never serve her Salt Beef in a sandwich, rather always preferring to serve it with roast potatoes and greens. It would appear on either Friday night or Staurday lunchtime
Salt Crust Beef
By NikkiLovegrove
The smell when you open the crust is simply divine, the crust keeps the beef warm while it rests, saves having to wrap it up after taking out of oven - great to serve at the table!
Spicy Hot Beef with Iceberg
By Johnnie Mountain
“This dish is ideal for using the roast beef trimmings left over after a great Sunday lunch, alternatively use a ribeye steak, but make sure you cut it into thin strips.”
Corned Beef and Potato Pie
By saddlers72
This is a good hearty pie and the family will love. My riend first cooked it for me but i have tweaked the recipe a bit. It's good old cooking and i am dedicating it to my friend.
