Lets just be a little bit lateral – it is not just about Turkey sandwiches with lettuce and mayonnaise again
I know I have laboured the point but until you have a go you wont realise how fab this tool really is – go on try the MyDish Grabit – download it – it takes less than a minute (uisng Chrome browser which also takes no time at all to download if you don’t have it) and then whenever you find a recipe you like and want to try just click on the spoon in your toolbar and it will be saved to your MyDish favourites!
So for a selection of ideas of what to make on Boxing day and for the next few days either for when people pop round or for your family who will want to eat tomorrow – no matter how stuffed you feel today! here is my choice of things to try….
Number 10 Cheese souffle – use up all your leftovers! by Emily on MyDish
This cheese souffle lets you use many different cheeses so why not use all the cheeses left from your Christmas cheese board!
Number 9 Chocolate, Cranberry & Macadamia Brownies by Caroline Hire – BBCGoodFood
A great way to use up any left over cranberry sauce!
8 Turkey curry by Robin Edds featured on student beans.com
Number 7 Turkey and Cranberry ring by Pampered kitchens from MyDish
Mix chopped turkey with mayonnaise, mustard, black pepper and cranberries and use croissant dough for the casing that you spread the turkey mixture into.
number 6 Chicken (turkey) pasta
Boil up your pasta and warm up your leftover Turkey (this recipes uses leftover roast chicken but turkey can be substituted) and then add in your Bacon. Add pesto and creme fraiche to the pasta and some torn basil and then throw in the turkey and bacon.
Top 5 Turkey stir fry by Mark Sargent featured on Good food Channel
Number 3 Bubble and squeak cakes by Gordon Ramsey featured on Channel 4 food
No. 2 Turkey and stuffing pie by Amelia Walker from MyDish
Add to your turkey and stuffing, condensed mushroom soup, creme fraiche and sweetcorn and mix together . Line your dish with 2/3 of the pastry then add in the filling mixture and then cover the pie with the remaining pastry and glaze with a beaten egg or some milk.
Number 1 Turkey soup (Candlebridge Gourmet Cream Of Roast Chicken & Tarragon Broth)
My favourite is to use up the turkey (and the carcus) to make a wonderful creamy soup – perfect for this time of year and just right for the days after a lot of heavy eating!
Please share any leftover recipes you have either that you have experimented with yourself or recipes that you have been handed down and have been perfected over the years.