May is Asparagus month so the focus is on all my favourite asparagus dishes, but just before I start I want to recognise other seasonal ingredients being:
Ok so back to asparagus….I think of asparagus as a fabulous Spring or Summer starter. Here are a selection of asparagus dishes for you to try. For more inspiration check out our asparagus recipes page.
Asparagus spears wrapped in palma ham with a poached duck egg
Impress your guests with this delicious creamy soup.Just a hint of fresh mint and melt in the mouth asparagus tips, garnished with a spoon of thick double cream or fromage fraise.
Just wrap each asparagus spear with a piece of bacon and a slice of cheese and then cover the wrapped spears with flour, beaten egg and breadcrumbs ( in that order) – now fry or bake for 10 minutes.