Posts Tagged ‘Deborah Meaden’

Deborah Meaden’s Dragon’s Dinner – MyDish menu 6

Friday, October 28th, 2011

This week MyDish accosted a Dragon and lived to tell the tail.

Deborah Meaden, the famous dragon, is well known for her business acumen and her support of MyDish. What she isn’t well known for is her cooking, admitting to the MyDish team that she hadn’t cooked a dinner party for over 25 years!

Although Deborah may not be involved in much cooking, she has luckily been to more than her fair share of dinner parties. This being the case, MyDish decided to get the Dragon on board to help out with the dinner party menu challenge (for those of you who don’t know, we have set ourselves the task of finding and publishing a different dinner party menu each week).

Once on board, Deborah chose a menu which she built around the time of year and the ability to source the ingredients locally as she is passionate about supporting local suppliers.

 

Deborah Meaden’s Autumn British Menu

Pumpkin Soup, followed by Beef Wellington with green beans, roast potatoes, and to finished off, her favourite British Pud: sticky toffee pudding.

Ingredients sourced and raring to go, Deborah struck gold.  Catching wind of Deborah’s challenge, Top chef Giancarlo kindly invited her to his cookery school, La Cucina Caldesi, in Marylebone High St where he showed Deborah exactly how it is meant to be done.

Deborah is taught to read through the whole recipe before she starts cooking

Starter

Pumpkin Soup

Deborah cuts up the pumpkin and roasts it first with garlic.

Onions get the better of Deborah

The trick to a great pumpkin soup is to add a hint of sage flavouring just before serving.

Main Course

Beef Wellington

Once the pumpkin had been impressively mastered, Deborah and Giancarlo moved their attentions to making the perfect Beef Wellington.   

With spirits riding high, it was here Giancarlo imparted further invaluable cheffing wisdom. For truly great Beef Wellington you need to create small pancakes that lie on top of the pastry. Doing this prevents the actual puff pastry from getting soggy from the juices of the meat and mushrooms. Instead, all the juices get absorbed by the pancakes. Genius.

Dessert

Sticky Toffee Pudding 

Last but not least was the delicious Sticky Toffee Pudding. The pictures speak for themselves, as once again this recipe proved divine.

Summary

The day was a great success and MyDish learnt quite a few things. Firstly,  this particular menu tastes even better than it looks! Secondly Giancarlo of La Cucina Caldesi is a genius and a gentleman, and thirdly, Debroah can cook, its just that she’s normally too busy!

We would love you to tell us what your favourite dinner party menu is so drop us a line at ideas@mydish.co.uk

 


The Truth behind the Tesco deal

Friday, October 29th, 2010

I should have written before but have been busy with the site and responding to people’s comments and good wishes but I wanted to tell you about The Tesco deal and what actually happened.

I was really reluctant to approach Tesco as I felt they were far too big for us and would eat us alive and I was proved SO very wrong!  The hardest thing is getting through the door to the right person …so I went to the very top, and my letter was passed on to the appropriate person.

I remember walkimng into their offices and meeting Mandy maketing manager for on-line grocery.  I had 45 minutes to pitch to her and we needed a decision really quickly because I knew that if they went for the idea we had to then build it in time for the airing of Dragon’s Den.  What I suggested was that it would be a real partnership – we would provide MyDish and all its functionality for Tesco.com / Real food and they would supply their shopping facility to help us really achieve what we wanted to do – make it easy for people to plan their cooking for the week , or for a dinner party and get the ingredients delivered to your door by Tesco.com.

What impressed me SO much was that they liked the idea and made a decision to support us the very next day.  No meeting after meeting or delay.  The best thing was that huge British company decided to support lil’ ole us.  I think Mandy saw what we were trying to do and decided to go for it and without her this wouldn’t have happened (so thanks Mandy!)

The other thing that really impressed me about Tesco was the empowerement that the teams had, it was like they are all running their own little busineeses – very different from the corporate worlds I have worked in.

Deborah Meaden and Carol Savage at Tesco

Deborah Meaden and Carol Savage at Tesco

Anyway – we then had 2 months to build MyDish for them and to build their shopping application into our site.  We are still developing the scheduler / planner so you know which recipe to cook on which day – but today you can choose your recipes add it to your shopping list and then it automatically goes into the Tesco.com shopping list for you to add to your basket.. We decided not to add everything in one go as you might already have some of the ingredients in your cupboard and not want to buy another packet of flour – or whatever.

Deborah Meaden, Laura Wade Gery, Mandy Minichiello, Megan Powell and Carol Savage at Tesco

Deborah Meaden, Laura Wade Gery, Mandy Minichiello, Megan Powell and Carol Savage at Tesco

Deborah was incredibly supportive along the way – and inputs into our strategy and proposals.  At the final meeting it added huge weight that she came with me to meet the CEO and sign the deal.  We had a really inspirational meeting discussing our ideas for where this can go – and with Tesco helping us we really can create a British user generated recipe site that has all the applications that makes MyDish the place to go if you are looking to make a meal at home.

Deborah Meaden and Carol on Market Kitchen Good Food Channel 6pm tonight

Thursday, May 20th, 2010

Just to let you all know that Deborah Meaden and I appeared together on Market Kitchen along with the  new celebrity chef Ching who made a fab quick and easy sweet and sour stir fry duck.

Deborah Meaden, Ching & Carol on Market Kitchen.

Deborah Meaden, Ching & Carol on Market Kitchen.

I haven’t seen it myself , so join me tonight at 6 O’clock on Good Food Channel and see how our site comes across on TV – Amanda Lamb has a go at navigating the site and does quite a good job of showing how you can share recipes with friends you are connected to as well as how you can create shopping lists for dinner parties and then print or email the list and shop online.

They asked me about our future development plans and were really interested in our upcoming tool to allow people to search their fridge and get recipe ideas with the ingredients they have got.

Lets see if it comes out that way tonight!!!

Also repeats on Good Food Channel at 10pm and tomorrow at 7 am and 12pm and an hour later on Good Food Channel Plus 1.