Pam has chosen a light refreshing menu for when the sun is out and we want something light but filling and is really tasty.
The starter is a chilled soup and the mixture of peas, mint and cucumber mix together to make a wonderful tasty soup. Pam liquidises the mint leaves with the soup to make it more minty and likes to serve the soup in china tea cups.
The main course is an easy dish to make, you shmear the salmon fillets with mayonnaise and cover with a mixture of chopped nuts and chives and bake in a hot oven for 10 minutes. This is served with different salads and Pam has chosen her melon, feat and fennel salad and her spinach salad with peanutbutter dressing.
This fabulous meal is finished off with Pam’s Chocolate Amaretti Mousse and served with her Summer fruit medley. The chocolate mousse is a delicious light mousse with the chocolate melted with butter and a little espresso powder, folded into whipped egg whites with broken bits of amaretti biscuits mixed in. Serve with some pouring cream.
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