A French Style menu- MyDish Menu # 18

This weeks menu is French themed and is based on Julia Childs recipes – for starters and main course with a members french recipe as the choice for dessert. The menu is stuffed mushrooms, boeuf bourguignon finished off with Pear tarte tatin.

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Jenny’s menu choice – MyDish menu #15

Jenny’s supper party menu is great for when friends come round as most of it can be made in advance. Starting with Chicken liver pots, followed by Salmon & Leak parcels and Beetroot Couscous and finished with a delightful Gooseberry & Elderflower cream with Almond & Elderflower cookies.

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MyDish Menu # 14 – Perfect for Sharing!

This menu is a combination of some of my favourite dishes that I regularly cook for friends and family and these are some great dishes, fun to make and perfect for sharing! Then I say tuck in, get your hand’s messy and enjoy!

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