A Menu for My Dad! Menu #30

My Dad loves good food so this menu has to be dedicated to my Dad, Alfred Young! I called him up and explained the challenge we have on at MyDish – to find 52 weeks of menus, and asked him to tell me his ideal meal. Problem is he thinks I am now making this for him tomorrow …oops!

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A French Style menu- MyDish Menu # 18

This weeks menu is French themed and is based on Julia Childs recipes – for starters and main course with a members french recipe as the choice for dessert. The menu is stuffed mushrooms, boeuf bourguignon finished off with Pear tarte tatin.

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