Community Mugshots
Happy Monday!
Where did that weekend go? Well, a rather large chunk of mine went on cooking some tasty treats for my family. I'd been out bargain hunting on Friday evening and got a huge glut of bananas for silly money, which was great.. until I realised I don't have a family of orangutans living with us. So, I had to decide what to make with them. My old f...
I Finnished it there and Lapped it up there!
Hello everyone! Last November I went on a magical trip to Finland and Lapland! While I was there I discovered some gorgeous recipes! I didn't write them down, just relied on the feeling I had when I sat down to taste them and what the scenery was like!! In Helsinki, I was dining down by a harbour and I tried cream of mushroom soup for the fir...
Waste less food
Gordon Brown is urging people to waste less food to help combat rising living costs. It amazes the amount if food we now throw away. Many people are not aware of the great things you can do with leftovers, so food is just thrown in the bin. Some of my family favourites were all centred around leftovers, bubble and squeak, risotto made with the ...
It's nearly the weekend!
I don't get that much time to cook during the week, so weekends are always a great time to make a relaxed dinner for the 4 of us. This is also the time we can indulge in a pudding, so I'm going to have a hunt for something here (I'm leaning towards cheesecake at the mo) and report back on Monday. I'm also promising myself to try a brand new dish...
Was that summer?
So, today we've had some rain. It's looking more autumnal out there and I don't know what to have for dinner. Answers on a postcard please... or this blog.. that would make more sense! ;o)...
Barbeque Brilliance - Don't start cooking till the coals turn white
With the BBQ season now in full swing (and who can resist the temptation to get the Barbie out in this weather) I am always amazed when the cook puts the meat onto the grill while the flames are still burning or the charcoal is not yet fully alight. Resist the temptation to start cooking prematurely. If the wood coals or bricketts have not yet tu...
Some Random Blogs
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Jetlagged carrie
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Diwali Delights Mydish
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MUM'S TELL US WHAT YOU WANT... ON MOTHER'S DAY Mydish
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PLEASANT PHEASANT Mydish
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Reviving Afternoon Tea Kitchen Angel
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NEW YEAR’S EVE Mydish
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Is raw food really better for you? Mydish
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HAPPY CHRISTMAS Mydish
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Happy Monday! couteaux
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FRESH IS BEST........ ISN'T IT?!! Mydish
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HELP...Ideas to spoil your Mum on Mother's Day Helga Slater
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Mum's Magic Cookbook Mydish
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Feeling a little worse for wear? Mydish
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Rib of Beef Nick
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about me Scrumptious
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Size Zero - Holy Grail or Terrifying Obsession Kenny
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FLAVOURS OF THE MONTH Mydish
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Hello everyone at Mydish Jonathan Hopkins
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It's a start Von Food-Housen
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CHRISTMAS COUNTDOWN Mydish