sausage casserole recipe

Sausage Recipes

The humble sausage is a hearty and comforting British staple that brings a sizzling twist to a range of recipes. Sausage casserole recipes are a good way of warming up during winter months and provide a good budget recipe that can be enjoyed by the whole family. A basic sausage casserole or sausage stew can be made by combining good quality sausages with a high meat content along with hearty veg such as potatoes, squashes, pulses, leeks and tomatoes.  A simple sausage casserole is a great dish to serve to large groups as it contains the perfect protein and carb combination besides being tasty and filling. Try out Tighs beef and sausage stew or for those cold nights a winter warming sausage casserole.

 For the more adventurous chef, home made sausage recipes can be followed once you have the equipment; a sausage making machine is the best way to acheive perfect sausages although you can make them with a piping bag, funnel and stick.

Most sausages are made using half lean meat such as shoulder and half fatty such as belly; the fat is essential as it provides succulence. Any meat can be used for your home made sausages, venison sausage recipes are a popular alternative to the classic sausage as it is a low-fat and rich flavoured meat for delicious sausages.