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chinese recipes

Displaying 11 - 20 of 160 matches

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Prawn Singapore Noodles

By Jail Bird!

I love all the flavours - chilli, ginger and a gentle curry flavour unusual for Chinese food generally. I had this many years ago in a Chinese restaurant and love it!

Stir Fried Lamb with Mint

By Jail Bird!

Viv, twin sis, this one is dedicated to you! Foreign food has taken a life time to enter your foody world and lamb is your favourite too! So this one is for you! xxx

Chicken with Mange Tout

By Gemma boland

If you are looking to delight in the kitchen this summer, but don’t have the time to cook up a culinary masterpiece - look no further than these simple dishes.

Plain Noodles in Ginger and Spring Onion Sauce

By Gemma boland

If you are looking to delight in the kitchen this summer, but don’t have the time to cook up a culinary masterpiece - look no further than these simple dishes.

Stir Fried Duck with Chives

By daijohn

Apart from having to roast the duck the day before, this is a quick and easy Chinese dish to make. It makes a good meal on its own or as part of a Chinese banquet.

Chinese Chicken and Sweetcorn Soup

By jamin

This homemade chicken and sweetcorn soup is made by frying chicken breasts in sesame oil which is shredded when cooked and added to the chicken stock and sweetcorn

Uncle Ben's Wholesome Sweet & Sour Stuffed Pepp

By Foodie Girly

All Uncle Ben’s sauces include real, wholesome ingredients and chunky vegetables. Uncle Ben's sauces contain no artifical colours, flavours or preservatives.

Ginger Lamb Stir Fry

By needle283

i like it because it is quick to cook and taste very nice.i made this for myself as it is healthy.i like to dedicate to my best friend and husband chris

Salmon, Stir Fried with Tomatoes & Broccoli

By daijohn

This is my take on a Ken Hom recipe.I had some tenderstem broccoli that needed using , so I thought I'd try adding it to the basic recipe. It worked !

Szechwan Salt and Pepper Mix

By John H Glen

A dry mix, the blend of pungent roasted Szechwan peppercorns and salt makes a superb mix that’s fantastic rubbed onto pork or steak before cooking.

Displaying 11 - 20 of 160 matches

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Chinese Recipes

Chinese food relies on a delicate combination of flavours honed over thousands of years to acheive the perfect yin and yang balance of the cuisine that we enjoy so much today.

Chinese recipes are a prevelent part of the British diet, replicated at home and enjoyed in restaurants throughout the country through the most commonly eaten Chinese chicken and Chinese noodle recipes alongisde vegetarian Chinese recipes such as soups and stirfrys.

Chinese soup recipes are a popular choice in restaurants and are generally made from a clear and flavoursome broth and meat and vegetables such as chicken and sweetcorn soup and wanton soup.

Easy Chinese recipes can be enjoyed at home without being high in fat and salt.Using fresh meat and vegetables cooked in a little oil and accompanied with rice means you can enjoy healthy Chinese recipes such as chicken and broccoli stri fry and fish with ginger. Lighter dishes such as fish and seafood are frequently steamed in Chinese cuisine so providing you choose carefully a low-fat Chinese recipe is always available.

Deep fried Chinese fish balls with dipping sauce