chicken curry recipe
We have a whole selection of different chicken curries from Thai green chicken curry to authentic Indian chicken curries, and drilling down deeper there is a huge variety within
Chicken Catisila Curry
By Shampan
This is something I created when I moved to the UK. Most people eat Korma here but I wanted British friends to enjoy my Indian cooking that was as close to my tradition as possible
Chicken Curry Pot
By pamelamela82
This is a lovely aromatic and saucy mild curry. I like to stick my nose over the liquidiser just for the thrill before it goes into the frying pan (beware!). Enjoy! :-) x
Chicken Hussani Curry
By Preem
Hussain lived with a large family of 8 kids. It was very difficult to feed 10 people. One day when his youngest daughter offered to help he decided to make a simple recipe.
Sizzling Chicken Korai Curry
By Bengal cuisines
"This dish has an excellent flavour, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe but I have changed it slightly since I have lived in the UK"
Candlebridge Soup Kitchen Indian Styled Onion R
By candlebridgebakery
Spicy home made Indian style onion rostis served with the convenience of chicken curry sauces and rice!! All made within an hour and devoured in less than twenty minutes!!
Chicken Curry
By jennie
This is a delicious spicy curry, full of flavour yet not horrid hot. It was shown to me by my friend from Bangladesh. It makes my taste buds sing. Dedicated to Sanjeeda
Chicken Curry (punjabi) simple!
By harig
this is my mums receipe. she cooks for all the family and does not use chillis since the kids have to eat as well! so its a family dish great with rice!
Chicken Curry[ Oven Baked]
By daijohn
This is an easy curry to make,very tasty.I saw it on a River Cottage programme & decided to give it a try,It's now a family favourite.
Authentic Chicken Curry
By Oliverrs
A chicken curry with an amazing aroma and taste that is as suitable for lunch the next day as it is for dinner the previous night.
Chicken Curry
By Anisha
Tangy 'n' Spicy Chicken Curry, seved with rice or naan bread, with a popadom or two