mousse recipe
Low Fat Maltesers® Mousse
By MALTESERS®
To taste this mousse, you would have no idea that it contains no butter, egg yolks, or cream as it is so rich and delicious. The method is perfect for cooks who lack confidence in the kitchen and don’
Chocolate Pots
By izzie
I made this for the first time when i was 5 I love cooking and the first time i made it i set the chocolate on fire in the microwave ,I would like to dedicate it to my dad Graham !
Chocolate Mousse Cake with Rosemary Scented Plu
By Nicola Fellowes
My company www.peachytarte.co.uk is a seasonal recipe club providing simple yet stunning prepare ahead dinner party recipes. This is my favourite delicious recipe from September.
Candlebridge Traditional Rich Strawberry Mousse
By candlebridgebakery
dedicating this recipe to myself and my desire for a once in a Blue Moon indulgence! Soft and light mousse cake with a gorgeous rum buttery base and a rich vanilla cream topping!!
Tracey's Spectacular Chocolate Mousse
By Racey Tose
This dessert always goes down a treat and I have never met anyone who doesn't like it! My daughter's boyfriend jokes he is only with her for my mousse! Well I hope he is joking!
Bitter Chocolate Pots with Clemengold Compote
By ashleigh
Chocolate and orange is a lifelong classic, but the ClemenGolds add even more aromatic flavours. These are great for when you have guests as you can make them the day before.
Chicken Liver Mousse
By John H Glen
One of our favourite classic mousses, I must have made tons of it by now bearing in mind that I started making this particular one in the 1970’s at the Whitewell Hotel.
Malteser Mousse
By food_lover
I love this recipe, my mum made them for me when i was timy and that was it, my chocolate and malteser cravings sorted for a life time
Loch Fyne Bradan Orach Mousse with Watercress D
By lochfyne
Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery. http://www.lochfyne.com/Shop
White Chocolate Mousse
By Cheryl
Lovely creamy dessert with white chocolate mixed with whisked eggs and double cream and topped with crushed maltesers