pavlova recipe
Pavlova is the name for a meringue dessert in the early 1900's and was named after the Russian ballet dancer - it has generally got a crunchy outside with a soft light and even gooey center and is often topped with whipped cream and various fruits.
Summer Pavlova
By needle283
it was baked by my mother and i have always loved it. this make me feel happy and it is a recipe i remember.i like to dedicated this one to my mother
Pavlova
By Julie Ann Roberts
Always a firm favourite after I discovered the perfect recipe. You can't really go wrong and is delicious with so many combinations of fruits.
Rosewater Mini Pavlova Filled with Clotted Crea
By Rodda's Cornish Clotted Cream
If waving goodbye to summer is hard to do, then capture the fruit flavours of autumn in this deliciously naughty pavlova (see recipe below).
Raspberry and Rose Pavlova
By MustardComms
Fabulous individual pavlova desserts topped with ice cream combined with Greek yoghurt and drizzled with raspberry coulis
Aussie Pavlova
By Helga Slater
National Dish of Australia and New Zealand, first made specially for Anna Pavlova, a famous Russian ballerina.
Raspberry Pavlova Cake
By mdulson
Gooey Meringue and Raspberry cheesecakelayers on top of vanilla sponge. I made this for Ross' birhday. :-)
Pavlova Supreme
By Yummy
If you want a little indulgence, try this Pavolva with Maltesers and fruit - to die for!
Lemon Pavlova
By Ariel Cohen
The lemon gives this Pavolva a tang which contrasts with the sweetness of the meringue.
Pavlova for Passaover
By TinaShaw
Pavlova recipe for pesach with fruit, making a dessert for all to enjoy.