dip recipes
Raita
By Nooreen
I have never made raita - I used my imagination to create this recipe. My intention was for it to accompany and aid in the digestion of spicy food so I left out any warming spices.
Quick Basic Salsa
By John H Glen
Now that summer is in full swing and tomatoes and chillies have begun to ripen, now is the perfect time to make fresh salsa, seasoned with onions, lime juice and coriander leaves
Simple Salsa Sauce
By Nick Owen
This is a one pan sauce that is great as a dip or with fajitas. It can be made as mild or as hot as you like by experimenting with different types of chilli.
Israeli Hummus
By AnnaR1
I absolutely LOVE hummus,and my love for hummus grew even stronger when I moved to Israel..go to Shuk Ha'Carmel in Tel Aviv,for some of the best!
Classic Tzatziki (Greek Yogurt Based Dip)
By Kyri
My mother taught me this not too long ago. I always make it when there are no dips in the house and I fancy one. Good simple recipe!
Cucumber Raita
By John H Glen
Raita (also spelled raitha) or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip.
Mayo/aioli
By NikkiLovegrove
Love making this although my friend Tom groans every time... as much as he loves it I force him to help. Mwahaha!
Aioli (garlic Mayonnaise)
By John H Glen
Aioli packs a powerful punch, and makes a perfect partner to all manner of things, apart from vampires, that is!
Butter Bean and Oregano Houmous
By Schwartz
This houmous combines the delicious flavours of butter beans, lemon, olive oil, oregano, garlic and chilli.
Basic Salsa
By quiet poet head
Salsa that can be the base for various dishes. Try adding other ingredients for an exciting variation
