Duck is a rich and tender meat used in recipes all across the world, from French haute cuisine to classic Chinese recipes. The meat lends itself well to warm citrus and fruity flavours and from duck leg recipes to duck breast recipes and delicious whole duck recipes, we give you inspiring ways to cook your duck with a range of different flavours.
Try out tender duck breasts with mint and chilli or for an Asian twist duck breasts with a Vietnamese sauce. Warm duck and orange salad makes a great light summer meal idea. Temp yourself with roast duck cooked with star anise to wow your friends at any party.