salmon recipes
Whole Baked Salmon
By TescoFoodClub
With this method of cooking a whole salmon, you don’t need a fish kettle – you simply bake the fish in a parcel in the oven. Here’s how to create this classic buffet centrepiece
Salmon Parcels
By Cordelia
I love this recipe - found it in a cooking book the book man brought to work. It's deliciously light and low in fat and calories - and good for your brain! Easy for dinner parties.
Zesty Salmon Fillets with A Tandoori Crust
By CarolineS
This recipe is delicious as it is light but still has a kick to it with the tandoori. My friend used to make this for me and since she gave me the recipe I make it all the time!
Salmon Linguine
By Becky87
I used to order this all the time when we went out for dinner but never attempted to make it before. I read lots of recipes and combined all my face bits to make this one!!
Salmon with Rice Dressing
By jeannetta
I simply love to cook, and in saying that it nothing for me to create new recipes. My husband Gary is always asking me what are you testing out on me now? He is a good sport.
Salmon Rissoles
By gavstolls
Salmon Rissoles epitomised Sunday lunchtime at Nan and Gramps' house. Served with freshly cut, home made (deep fried) chips. Don't forget the pickled red cabbage too!!!
Salmon and Asparagus Filo Quiches
By Linda Palmer
Tried this dish at The Orchard, Grantchester and loved it, so light and refreshing. This is my try at doing the dish and my partner really enjoyed it. Hope you do too!
Salmon and Leek Pasta
By Miss Splendid
This is a real favourite - popular with my family 'cos it's delicious and popular with me, 'cos it is so easy! It tastes luxurious, but doesn't break the bank. Enjoy!
Salmon Baked with Cream and Courgettes
By Jo E
A romantic meal should not only taste, look and smell appealing, but it should be quick and simple to prepare so that your efforts can be focused elsewhere...
Thai Taste's Salmon with Sticky Chilli Sauce
By clemmiecorlett
Succulent salmon fillets combined with the fresh, zingy flavours of lime and soy sauce creates this authentic Eastern dish in a just matter of minutes.