indian recipes
Tandoori Chicken
By raman
This recipe was one which my mom had made as she didn't know how to cook tandoori chicken the traditional way. So she developed a way which was easy for everyone, and it is so lovely, and spicy just amazing.
Patak's Slow Cooked Black Lentils (dal Makhni)
By Pataks
This black lentil dish is generally made on special occasions such as Diwali - as it does take a little longer to prepare than other lentil dishes but it is worth waiting for, as it is simply spectacu
Basic Homemade Masala (curry Powder)
By John H Glen
If you have ever cooked Indian food, you will have heard of Garam Masala, It is a wonderfully warm and versatile mix of spices used in a range of Indian dishes, Not essentially hot (in the chilli sens
Patak's Roast Spiced Chicken with Indian Style
By Pataks
This classic British dish has been given a delicious spicy twist with Patak's authentic Balti Paste. It tastes sublime. This is a wonderful (and really simple) way to spice up your sunday lunch.
Chingri Malai Curry
By Shampan 2
“ This is traditional Bangladeshi food that reminds me of back home” Ali This “Lucky lady” on the picure which is the restaurant mascot and has been with them since the beginning!
Patak's Bombay Potatoes
By Pataks
This one is a fantastic side dish to an Indian curry (or in fact any sort of dish that requires potatoes).Impress family or friends by creating this easy and delicious accompaniment.
Raita
By Nooreen
I have never made raita - I used my imagination to create this recipe. My intention was for it to accompany and aid in the digestion of spicy food so I left out any warming spices.
Iram's Chicken Korma
By Skipdaloo
i like this recipe because i love creamy chicken with coconut and almonds.My mother cooked me this recipe growing up. I would love to dedicate this recipe to my mother Iram Sheikh.
Chicken Tikka Masala
By IndianChef
I first learned this dish when I was in India while doing my apprentaship, the sauce is easy to make and the outcome of the dish (given the time it takes) makes it more enjoyable.
Butter Nut Beauty- Thanks To My Mom!
By sushmita
Its easy, quick and tasty. My mother taught me this on the phone and I have been cooking it eversince. It best on warm wintery nights or whenever you have butter nut in your fridge