indian recipes
Crab Curry
By Jay Udess Sauchande
Because I love seafood and Crabs are my favourite. My Aunty made this. I feel happy and satisfied. I would like to dedicate this to my parents, aunty and uncle & all seafood lovers
Chicken Catisila Curry
By Shampan
This is something I created when I moved to the UK. Most people eat Korma here but I wanted British friends to enjoy my Indian cooking that was as close to my tradition as possible
Christmas Sponge Cake
By Kushal
The cake tastes very delicious. The first time my mum made it for me.I felt like having it more and more,it tastes really nice.I would like to dedicate it to my friends and family
Zesty Salmon Fillets with A Tandoori Crust
By CarolineS
This recipe is delicious as it is light but still has a kick to it with the tandoori. My friend used to make this for me and since she gave me the recipe I make it all the time!
Patak's Beef & Orange Kebabs
By Pataks
The spices of the Madras pastelarger, marinade give these kebabs some real heat and this spiciness tempered with the sweet juiciness of the orange make these are a real favourite.
Super Easy, Outrageously Tasty, Aubergine Curry
By awoolfenden
Impress yourself with this! It is so easy, great tasting and has a really good curry look. This simple curry was given to me by a Sri Lankan lad from the local shop from his mum.
Special Fried Rice Curry
By Curry capital
"Special rice to eat with my capital mixed jalfrazi. These 2 dishes They require a lot of attention and cooking time so it always feels special when it is prepared by a loved one"
Rice Kheer/ Rice Pudding
By agrawal.shweta.n
Kheer is the most common sweet dish in India. No festival or celebration is complete without Kheer. It is a creamy mixture of rice and milk with nuts to add crunch to the recipe.
Butter Chicken (Murg Makhani)
By Kitchen Kitty
After having this dish many times in Himachal Pradesh, North India, craved it when got back to cold wet England to remind me of the sun, heat and Himalayas! Very rich & delicious
Healthy(er) Onion Bhajis
By earthmomma
It is so easy and because the bhajis are oven-baked they are much healthier than the deep fried variety. Everyone who tries them loves them and leaves with a copy of the recipe.