italian recipes
Pesto Pasta
By Leo_T
This recipe is one of the few that I wasn't taught by a member of my family, but instead taught myself from various palces in the internet when i was hungry and alone in the house.
Healthy Leek and Mushroom Risotto
By Marce
Risottos are usually laden with lovely butter - this one isn't. It's low on fat and high on flavour - an essential when you need to feel full yet are watching your weight. Enjoy!
Kids Tuna Scramble Pasta
By Jendo
This recipe is a huge hit with my kids (age 1 & 4). It came from an almost empty fridge with some leftovers & it's now a firm favourite! A great way to get in protein & oily fish!
Fig, Goats Cheese and Rocket Pizza
By Becky87
I love figs on a pizza, the contrast between savoury n sweet is delicious! I use goats cheese n spinach as well after having a fig, goats cheese and spinach tart at our wedding :)
Asparagus and Shrimp Risotto
By John H Glen
Collectively the asparagus and the shrimp creates the most elegant and delectable main course or starter, to make it more sensual I have added saffron it also adds another flavour
Spaghetti with A Quick Tomato Sauce
By vieira4
This is a pasta dish which my dad calls "my thing", and demands on a regular basis. We often make a half portion and serve it with bean burgers and/or spinach and ricotta slices.
Spaghetti Vongole
By Living Well
Spaghetti Vongole is an Italian for Spaghetti and Clams. Instead of spending money at an Italian restaurant, you can simply make a decent and healthy Spaghetti Vongole at home !
Mushroom and Leek Risotto
By Emilygal
I cooked this up for a couple of friends at uni and word has spread - everyone loves it! Quick and easy - a microwave recipe that makes a lovely dish! Prep and cooking combined.
Left Over Chicken Risotto
By Pampered Kitchens
We really enjoy this recipe at home and is great for left over chicken. I first made it from Delia Smiths recipe and have adapted it slightly over the years to suit our taste.
Gammon Risotto
By Karen Lloyd
Quick and easy 'work' day dinner but looks good at a dinner party to, quite nice as a starter but only need a very small portion, also can leave out the Gammon for a vegi option