japanese recipes
Vegetable Tempura
By Jacquie
Tempura batter is easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp.
Fish Stew with Fennel
By JoJo1802
One of my work friends made this for me and I just loved it!! So I made it for my family and boyfriend and they all loved it too. Definately try this one!!
Brown Rice & Tofu Maki
By Oly
Maki is the Japanese name for the “sushi rolls” favored by many. Short-grain rice is full of amylopectin, a sticky starch, which gives its chewiness
Spicy Wasabi Tuna Steaks
By Kitchen Kitty
This recipe is based on a Japanese recipe using simple fresh & healthy ingrediants. Good recipe that fish haters would even eat. Good for BBQ also.
Appetizer Edamame
By Vali
Green soy beans which are rich in proteins and vitamins A,B and C. It's a great appetizer to serve with beer.eaten by squeezing beans out of pods.
Gyoza
By rachie_mb
Gyoza is originally a Chinese dish, which has become very popular across Japan. Often eaten by Dan and Rachel in Wagamama's!
Ponzu Sauce
By Kitchen Kitty
A Japanese sauce that is great with fish as a dipping sauce for tempura or as a bbq marinade for fish or meat
Kappa Maki
By Monika
Cucumber rolls are called kappamaki in Japan. It's one of the most popular sushi rolls and is easy to make
California Roll
By LoveSauces.co.uk
Drizzle some Salad Cream into the middle of one of the most popular sushi rolls for a delicious filling.
Tonkatsu
By Jaxies
I think I'm turning Japanese, I really think so: delicious Japanese breaded pork loin, served with rice.