moroccan recipes
Zaalouk or Moroccan Aubergine Dip
By Denise Phillips
A delicious cooked salad made with aubergines, tomatoes, garlic, olive oil and spices. It's a common side dish to many meals, and is usually served as a dip with crusty bread.
Harira
By jaxhikal
This soup will serve approx. 10 people. Sorry, don't know how to make it less!! It does keep well and can be used over 2 or 3 days. Or just invite over a lot of friends :-)
Lamb and Apricot Tagine
By Denise Phillips
A tagine is officially a conical shaped clay pot that is placed on top of a gas fire or put in the oven. The word also refers to the stew cooked within it.
Moroccan Date Cake
By Denise Phillips
This is a delicious fruitcake with all the flavours from Moroccan. This cake is ideal as both a dessert with cream, thick yoghurt or ice cream or for tea.
Chicken Morocco
By jisi
I love taking a basic concept and experimenting to give it a twist. I find ingredients that grow together work together, so you can't go far wrong.
Chico Slimani's Lamb and Apricot Tagine
By Chico
There's one dish in particular that brings back all the wonderful smells of my grandmother's kitchen. Her delicious lamb and apricot tagine.
Beef Tagine
By jaxhikal
I call this my English Moroccan dish as I don't like fruit with my meat, so no Apricots or prunes here! Just lots of flavour and veg.
Avocado Milkshake
By Veronica
A tasty and refreshing drink which is popular in several countries,including Morocco, where it is often served as a dessert.
Chicken K'dra
By Kitchen Kitty
A moroccan main dish that gets its name from the large copper pot that it is traditionally cooked in.
Moroccan Chicken Stew
By Susan H
Kids liked it because it was quite sweet...watch how much honey and cinnamon you add!