To celebrate St George’s Day on 23rd April there is no better way to mark this day than cooking a traditional British meal for your family or friends.Whether your favourite is fish & chips with mushy peas, Lancashire hot pot, macaroni cheese or apple crumble, Mydish have hundreds of great ...
Click here more »Greenery Day, or “Midori no hi” in Japanese is observed on April 29th and forms part of what is known as Golden Week. Quite literally it is a celebration of nature and many of Japan’s parks and green spaces hold some kind of event as part of the Greenery Day festivities. Typically ...
Click here more »Traditional Russian recipes include some of the most famous dishes in the world. Think beef stroganoff served with boiled potatoes and cabbage or blinis topped with caviar or filled with mincemeat and of course borsht served hot or cold with sour cream. The interesting thing about Russian cuisine i...
Click here more »Oakhaven needs your tastiest recipes. The New Forest hospice has teamed up with Mydish to create a fund-raising cookbook. It’s fun, it´s easy and everyone can take part. All you have to do is visit the Oakhaven Group page on Mydish and add that favourite recipe of yours along with a...
Click here more »Lamb recipes are so versatile. Whether you like your lamb grilled, roasted, slow-cooked or stewed there is a lamb dish to suit every occasion and taste. Choose from a winter warming lamb casserole or a summer bar-b-q lamb kebab Of course the best season to buy and cook lamb is springtime. ...
Click here more » Globe artichokes are easy to cook and fun to eat. The most common way of cooking a globe artichoke is to remove the stalk and any rough outer leaves and boil it vigorously for 30-40 minutes or, until a leaf comes away easily. When the artichoke is cooked, leave it to cool in the liquid, ...
Click here more »Peas are tender and delicate in early summer. To retain their nutrition and deliciously sweet crunch, eat them as fresh as possible and never overcook. Fresh peas are such a treat compared to frozen ones, so whether you are making mushy peas to go with fish and chips, a healthy and delicious ...
Click here more »Whatever the weather outside, we’ve all got to start thinking about getting ready for the summer season. No more hiding behind baggy tops and oversized jackets. Look and feel your best by following our simple Get Ready for Summer Guide. 1. Eat Healthily – Over the next few weeks ...
Click here more »As Broad as a BeanPlump little broad beans are delicious hot or cold, and not only do they add taste and flavour to dishes but they also add vibrant colour to any summer salad. This wonderful hard little bean offers such a robust flavour and is highly nutritious; full of phosphorous, vitamin A...
Click here more »Some of the best stories as added by you - this week Brooky is in the hot seat!When I was younger I had an Italian Au-pair called Paola - she was always making delicous food with her French chef boyfriend. When she left she gave my mother a cook book full of her favourite recipes - all of which had ...
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