other recipes
Take a look at our selection of hors d'oeuvres, a numbers of Appetizer and starter recipes to go with whatever mains your are serving.
Salt Crust Beef
By NikkiLovegrove
The smell when you open the crust is simply divine, the crust keeps the beef warm while it rests, saves having to wrap it up after taking out of oven - great to serve at the table!
Butterfly Griddled Spicy Low Fat Chicken
By NikkiLovegrove
I made this recipe when I'd planned to make someone a really nice curry and had spent so much time buying the ingredients and putting on my make-up that I didn't have time to cook!
Salt Beef
By gavstolls
Nan would never serve her Salt Beef in a sandwich, rather always preferring to serve it with roast potatoes and greens. It would appear on either Friday night or Staurday lunchtime
Honey Glazed Chicken With Potato Discs and Peas
By Rhia
I LOVE this recipe because I find it so tasty and it just makes a perfect meal for fussy eaters (my boyfriend for example) I made this for myself, and I am dedicating it too my OH.
Sweet Chilli Chicken Salad
By lainy
Out last Friday n found great wee hotel in Dunfermline that sold my husband this dish. I've tried to re-create it n though not the same, it was very delicious! Got the thumbs up
Chicken with Lemon & Garlic (pollo Con Limon Y
By Kitchen Kitty
Simple and full of flavour quick & easy to make as starter or main dish. Side serving of alioli & fried potatoes good accompaniment. Takes me back to a sunny terrace by the beach!
thumbpromote_.png
"Chicken Wings With Garlic, Parsely and Lemon Juice Recipe at MyDish")
Chicken Wings With Garlic, Parsely and Lemon Ju
By Tideswell School of Food
Our recent Tapas courses have been a great success with our customers. Here's one of the most popular dishes. Book yourself on to a course to pick up handy hints and tips..
Sweet Potato Pancakes
By Storm Chicken
This recipe is sweet, nutritious and absolutely melts in your mouth, you could have it not only for breakfast but at any time of day! But I love it at breakfast time
Lemon Chicken
By Denise Phillips
The chicken is coated in an egg white and potato flour mixture before it is stir fried. The tart lemon sauce goes very well with the delicate flavour of the chicken.
Seafood with Couscous
By Carolyne
In this delicious recipe, originally from Trapani, a generous fish stew is ladled over the aromatic cuscusu and the juices add their flavour to its flagrant charms.
