pastry recipe
Shortcrust Pastry
By John H Glen
The most common type of pastry and easy to make though it does need to be kept cool and handled as little as possible. Use it for flans, pies, tarts, tartlets, pasties, quiches etc
Tart Pastry (pâte Brisée)
By John H Glen
Tender, flaky and oh so buttery, this is the classic dough which is the base for all styles of petite quiches and other miniature tartlets.
Puff Pastry
By John H Glen
Richest of all the pastries and needs patience and careful handling, with more layers than flaky pastry it’s rich and very light.
Rough Puff Pastry
By John H Glen
Rough Puff Pastry is easier to prepare than flaky or puff pastry except it has larger flakes and is not as light.
My Mum's Shortcrust Pastry
By clairezeebelle
My mum is a brilliant pastry chefette and this is her recipe, it is melt in your mouth pastry, amazing!
Easy Fool-proof Short Crust Pastry (savoury and
By Love baking
I saw a plea for this on the home-page, so here it is!
