pie recipes
Pies! As British as Roast Beef. Fill them with meat, vegetables or fish. Savoury or sweet - nothing beats a pie recipe.
Minced Beef and Onion Pie
By John H Glen
Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.
Scrummy Fish Pie
By Helgs
We use to have fish every Friday at my Grandparents house - I have never been a big fan of fish but Mama's fish pie was to die for - Creamy with lots of cheese.
Grandma Walmsley's Meat and Tattie Pie
By John H Glen
Succulent slow cooked shin of beef served in a traditional Lancashire hot-pot topped with a rich golden shortcrust pastry and served with pickled red cabbage
Shepherd's Or Bird Pie
By Susaphone
When Charlotte,aged 7 asked Kirsten, aged 11 "What's in Shepherd's Pie?" The reply was "Dead Shepherds!" Needless to say she refused to eat her dinner!
Butter Pie (a Potato and Onion Pie)
By John H Glen
A luxuriant pie layered with rich golden butter, tasty onions, and potatoes, enveloped in a rich shortcrust pastry it’s a hug from Lancashire on a plate!
Corned Beef Pie
By Sammio
This pie recipe mixes the corn beef with creamy mash, carrots and chopped onions on top of a blind baked pie with the remaining pastry to make the topping
Lebanese Shepherd's Pie
By Hannahlou
I was given this recipe by Carol, my future mother in law and I've made it lots of times in the 3 months I've had it! - it's so easy yet tastes delicious.
Chicken and Mushroom Pie with A Thyme Crust
By John H Glen
This is a lovely dish to make with left over roast chicken. This recipe makes 2 individual pies or one smallish one to serve 2-3 (2 adults and one child).
Creamy Chicken Pie
By Dizzy Di
This is a very easy and quick pie to put together and it tastes really good. You can use filo pastry or use a sheet of shortcrust pastry for the topping.
Meat and Potato Pie
By gazh10
As a kid growing up in Preston, I used to eat pies all the time, but having moved down to Bournemouth, you can't find a good pie, so now I make them.
