Most Popular polish recipes
These Polish specialty dumplings are made from unleavened dough and half moon or crescent shaped. They can be stuffed with a variety of fillings...
The Poles call this Zimna Zupa Poziomkowa. It ca also be made using raspberries or loganberries.
Known in Poland as Zimna Zupa Czeresniowa this soup could be described as being rich and heady.
Intensely meaty, with the earthy flavour of paprika, the is perfect for a cold day.
Delicious, reach dish ready in just 20 minutes
By Justyna Mielczynska
"My kids love this recipe"
A hearty, un-fussy recipe.
Real comfort food! Perfect with gravy and beef, as part of a dumpling soup recipe or dumplings stew recipe. These aren't fluffy dumplings, rather a big filler for a chilly night