- 500gm pasta of your choice
- 1 onion. finely chopped
- 8 rashers smoked bacon
- 200gm cheddar cheese. grated
- 500mls double cream
- salt and pepper
- First boil pasta in a pan for 10 to 12 mins.
Whilst cooking add the chopped up onion to a frying pan until golden brown.
Cut up bacon into bite size chunks and add to pan.
Once cooked add the cream.
Next add the grated cheddar cheese.
Season to taste.
Drain pasta and add to the pan and stir the sauce well into the pasta.
(Serve with salad or garlic bread.)
I use scissors to cut up my bacon as its easier than a knife!! You could use creme fraiche or a low fat cheese spread instead of cream if you are counting the calories or would like to make it more healthy!