Cooking my banana bread - but added dried apricot and raisins - what a great idea and worked out well - even Thomas liked it comment
Recipes posted: 35 viewed: 341864 times
I am a bit of a strange bird when it comes to food. I know what I like and I like what I know. My expertise in the kitchen is limited and I tend to get by on a wing and a prayer but am hoping to improve my skills through this website. I generally try to cook to impress the birds and would like to become a celebrity chef, earn loads of cash and feather my nest. I know I am not the most beautiful bird in the world (parrot has that great honor) but I certainly feature as one of the strangest. I can also produce a pretty good egg, equivalent to about 30 of those puny chicken eggs. Beat that if you can - no no dont - only joking! - that's my kid you'r talking about!
- Birthday:April 0th
- Favourites:African,Asian,European,Cooking for / with kids,Baking / Desserts,Soups/starters,