Being a South African by birth immediately screams food, good food, tasty food and great recipes, amongst other things. I have been brought up by a mother who is an extremely good cook who made everything from bread, to biscuits, to bagels, to every imaginable dish which always tasted fab. I would have been extremely stupid not to have picked up on a few handy tips and thus landed up experimenting with confidence. I have decided to share just some of these recipes with you which I promise are not too complicated, very tasty and fun to make. Enjoy!

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Prawn Sauce For Pasta

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South African Chicken Dish

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Tasty Leg Of Lamb

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Minestrone Soup

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One Nutty Mouthful

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