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About Denise Phillips

Denise Phillips is a Prue Leith trained chef who during the 1990’s ran a successful catering company and in 2000 moved into cookery writing. Starting with articles in magazines such as Ms London, Cosmopolitan and Vegetarian Society, Denise now has a number of weekly columns in the secular and the Jewish press both here and in the US, has regular features in over 50 synagogue magazines and as a result is probably the foremost exponent of modern Jewish cookery with style. Her regular publications include : Jewish Press – largest Jewish newspaper in the world USA – available in the UK as well as all over the USA. Jewish News – leading London Jewish newspaper – weekly column Jewish Recorder – monthly issue Chabad – orthodox Jewish sector Jewish Advocat – weekly – Boston, USA Jewish Life Styles – monthly journal – LA, USA Jewish Vegetarian Society – monthly – available UK and USA Her books include The Book of Jewish Cooking ( 2002), Modern Jewish Cooking with Style (2003) , Jewish Mama's Cookbook ( 2005) with a further book planned for 2007. Her recipes and name also now feature on the leading brand of kosher ready meals sold in all major supermarkets and Denise appears regularly in the mainstream media, with recent interviews on BBC Radio 4, BBC Radio London, her own show on Shalom FM and several appearances on TV including ITV’s This Morning in 2006 for a feature on Chicken Soup and BBC1 in 2007 for Date On A Plate. She is an active member of the Food Writers Guild and in 2007 was a judge in the Cookery Writing Awards. In addition to writing, Denise also runs a popular cookery school with fortnightly classes teaching everything from stylish desserts to everyday healthy main meals and she has adapted the format to create “Date On A Plate” cookery courses for singles ( six men and six women, meet, learn to cook and then eat a full three course meal) and “Hen On A Plate” fun filled evenings of cooking, learning and eating for pre-wedding parties. SPECIAL OFFER Make a date in your diary and make time for yourself . My popular Cookery Demonstrations are the ideal, yet informal way of adding to your cookery skills. These comprehensive “hands-on” classes, presented in my trademark simple but stylish manner, will enhance your love of food and add to your cooking repertoire. Now they are even better better - Book 3 Get One Free . Yes, either book any three courses and you will get an extra one free. Or bring three friends to a class, and you go free. The choice is yours. But please note this offer is only valid for bookings made by 1 August 08. So come and benefit from some great new food ideas that all the family will enjoy. Pick a theme and see the difference it will make. So go and benefit from some great new food ideas. Choose from: Sunday 1 June Simple Starters - see menu below Wednesday 4th June Simple Starters Thursday 5th June Simple Starters Sunday 29th June Friends For Dinner (6.30pm – 10.30 pm) Wednesday 2nd July Friends For Dinner Thursday 3rd July Friends For Dinner Wednesday 17th September ‘Flavours’ of the Yom Tov Table Thursday 18th September ‘Flavours of the Yom Tov Table Sunday 21st September ‘Flavours of the Yom Tov Table (6.30 pm – 10.30 pm) Sunday 2nd November Italian Family Cooking (6.30 pm – 10.30 pm) Wednesday 5th November Italian Family Cooking Thursday 6th November Italian Family Cooking Wednesday 26th November Dinner Parties to Inspire – Thai Feast Thursday 27th November More Sushi Sunday 30th November Dinner Parties to Inspire – Thai Feast (6.30 pm – 10.30 pm) Sunday 7th December Gourmet Entertaining (6.30 pm – 10.30 pm) Wednesday 10th December Gourmet Entertaining Thursday 11th December Gourmet Entertaining Venue: 2 The Broadwalk, Northwood, Middlesex HA6 2XD Time: 10.00 am – 1.30 pm: Weekday Sundays are 6.30 pm – 10.30 pm Cost: £55 per class. (£60 from September 08) All materials provided Booking: Call Denise Phillips on 01923 836 456 and mention the 4 for 3 offer. Menu for Simple Starter Course Summer Pea Soup Asparagus and Runner Bean Puffs Beef Tomato and Mozzarrella with aubergine pesto Griddled Polenta with wild Mushrooms ~ Baba Ganoush served with a selection of crudités Tasting: Different Types of Tomatoes Skills Covered: Using Puff Pastry Cooking Polenta Making Pesto Sauce www.jewishcookery.com is Denise’s highly successful website, generating over 10,000 visits a month for her selection of recipes, advice and general food content. Denise Phillips Denise's Kitchen - Modern Jewish Cooking with Style T : 01923 836 456 F : 01923 826 180 E : denise@jewishcookery.com www.jewishcookery.com