Recipes posted: 12 viewed: 42666 times
About me
I live some of the time in Spain so tend to make food with a Mediterranean feel when away and eat mainly white meat, fish and lots of vegetables when in the UK (they don't do veg in Spain!).
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Avocado Milkshake
By Veronica
A tasty and refreshing drink which is popular in several countries,including Morocco, where it is often served as a dessert.
Baked Ham Glazed with Honey, Orange and Ginger
By Veronica
A good way to cook ham, as it absorbs the flavour of the glaze, and remains succulent and tender
Fresh Basil Pesto
By Veronica
Wonderful when freshly made. Great in pasta dishes or to pep up a sandwich.
Lamb and Vegetable Couscous
By Veronica
A typical Moroccan dish of couscous served with spices, vegetables and meat.
Summer Fruit Galette
By Veronica
A desert of summer fruits, such as strawberries, blueberries,rasberries and red and black currents.