Recipes posted: 34 viewed: 137309 times
About me
I live in West Byfleet with my wife, son and daughter. I am a keen golfer, fisherman and cook. I am a self taught cook who recently took part in Rosemary Shrager's School for Cooks and am featured in her new cookbook!
- From:Addlestone
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- Birthday:June 18th
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Almond Raspberry Meringue with Raspberry Sauce
By Nick Owen
A fantastic meringue recipe, the secret being the cream of tartare. This is the desert i cooked in the final of Rosemary Shrager's School for Cooks.
Apple, Tomato and Chilli Jam
By Nick Owen
Great for using end of season cooking apples and tomatoes. Very easy and very effective.
Authentic Spanish Seafood Paella
By Nick Owen
I cook this when I am in Menorca for my father in law. It is as close to restaurant standard as you can create at home.
Awesome Cheesecake
By Nick Owen
Very quick and simple with a result that will leave people believing that you bought this from a cake shop!
Beans On Toast
By Nick Owen
Just to see how many views I get, however this is not Heinz beans on toast!
Beer Can Chicken
By Nick Owen
This is a very different way of cooking chicken. Gives the meet a deep beer flavour. I have adapted this from a recipe I found in the BBQ Bible.
Bombay Style Chicken with Red Lentils
By Nick Owen
This is a different way to create a chicken dhansak.
Butterflied Leg Of Lamb
By Nick Owen
This is Lamb with a difference. No bone, just pure meat and makes a change to Sunday lunch.
Easy Home Smoked Salmon On the Bbq Baked in A Biscuit Tin
By Nick Owen
Smoking your own foods is fun and tasty. This is a brilliant method. Try wood chips in beer, wine, cider or with herbs and chilli.
Fine Green Bean, Asparagus and Pancetta Salad
By Nick Owen
This is the starter that I cooked in the final of my heat on Rosemary Shrager's School For Cooks. Simple yet effective.