Fishermans Casserole
The dish is most conveniently cooked in a stove-to - table casserole dish. Otherwise use an ordinary frying pan and transfer to a serving dish.It should be about 9 inches in diamet
Lamb Bourguignon
This lovely Lamb Bourguignon is a delightful twist on the classic French Beef Bourguignon
Perfect Apple Pie
This ia apple pie as it should be cooked with all the trimmings and little extra ingredients to make it stand out from the rest, perfect every time
Rustic Spanish Chicken Casserole
Great combination of Spanish Mediterranean style flavours makes for a superb rustic chicken dish
Slow Cooked Lamb Stew
This is a wonderful way of cooking cheaper cuts of lamb or mutton such as neck.
Dad's Favourite Creamed Smoked Haddock And Egg
By John B
Served as a starter, supper or lunch dish, with toast or crusty bread.
Lochshen Pudding
By Judy
A traditional Jewish treat served with golden syrup and or lemon for a tasty dessert.