Recipes posted: 21 viewed: 69217 times
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A Pie To Eat with Salad Or Chips!
By Elsbeth
This is a quiche type "pie" which Bet used to make for summer picnics (with a salad) or for unexpected guests. I have left her original title as this is part of its charm.
Aggie's Fruit Loaf
By Elsbeth
This was a favourite whenever anyone was asked to "bring some cake" to a social gathering back in the 1950's, but it still tastes just as good today.
Apple Cake
By Elsbeth
Another recipe given to me by my German friend. It can be served as a desert (warm) or when cold and iced as a cake.It freezes very well.
Aunty Ruth's Apple Chutney
By Elsbeth
A lovely way to use up a glut of cooking apples. Delicious with cheeses, cold meats and pies. Also quite acceptable with a curry in the absence of mango chutney!
Baked Bacon
By Elsbeth
A trouble-free way of cooking a bacon joint, Serve it with creamed potatoes, broad beans and parsley sauce. Pease pudding also goes well with this.
Cadach Llestri Pudding
By Elsbeth
Maybe not of today's taste, but it seemed to be popular in the 1900's and they must have thrived on it, or I (and you!) wouldn't be here!
Cheesey Bread Pudding
By Elsbeth
I wondered when this would be served in the houshold of the fourties and fifties, but recently I enjoyed something similar as a starter with dressed leaves ...it was wonderful!