Sweet Potato Curry
By Joanna T
This recipe is really simple to prepare and keeps really well in the fridge or freezer so can be used for lunch or dinner the next day.
Best Ever Carrot Cake
By Joanna T
I have tried loads of different carrot cake recipies over the years and this is by far the best! Really moist and yummy :)
Butternut and Chickpea Coconutty Curry
By Joanna T
A tasty winter warmer! This curry is substantial enough to eat on its own but you could also serve this curry with rice or nan bread.
Creamy Mushroom and Aubergine Pasta Bake
By Joanna T
I like to make this dish when I am suffering a hangover and in need of some good comfort food!
Easy Spicy Vege Stir Fry
By Joanna T
Keeping tubes of garlic and chilli puree in the fridge is really useful for quick suppers when you haven't got time to buy fresh ingredients. This dish works well with noodles too.
Leek and Tofu Risotto
By Joanna T
As far as risottos go this is fairly healthy as it doesn't involve wine or butter
Mixed Bean and Aubergine Curry
By Joanna T
Easy to make and healthy! Can be eaten with rice or cous cous or my favourite as a jacket potato filling.
Spinach and Feta Salad with Avacado
By Joanna T
This salad is really good to accompany almost any dish and it is really tasty.
Stir-fry Scramble
By Joanna T
This is probably the easiest and quickest recipe I know. I like to make it when i get back late from the gym, in need of a protein fix but not wanting to eat any carbs before bed.
Alpro Berrilicious Smoothie
By Alpro
As a breakfast wake up call or an afternoon pick-me-up, this oat and raspberry smoothie is an excellent source of energy – and full of Alpro plant powered goodness.
Alpro French Toast Treats
By Alpro
Quick and easy, ‘eggy bread’ is loved by children (and grown-ups) everywhere. Here it gets a plant powered boost with Alpro soya yogurt and Wholebean milk alternative.
Amazing Chocolate Cheesecake
By Cherry
I invented this recipe a few years ago, and it's become really popular with all my family and friends. It works well with flavoured chocolate, too.
Apple and Blueberry Pies
By Peaches
Make sure the apples are not overcooked. If you would prefer to make one large pie, use a 22cm (8.5 inch) pie dish and cook for 25-30 mins.
Apple and Pear Crumble
By Team MyDish
A delicious nutty crumble with seasonal fruits of apple and pears - a delicious combination
Aubergine Bake
By Aimee
My all time favourite recipe - full of vitamins and a really great comfort food. Serve it with a garlic and rosemary flatbread to mop up the sauce. Easy to adapt for vegans.
Aubergine Cheesecake
By Anna Gayner
My very good friend, Moira, made this dish for me at a fantastic dinner party event that she hosted earlier this year. It is sensational!!