Recipes posted: 4 viewed: 8302 times
About me
I live with my husband and my beautiful cocker spaniel 'Archie' in Milton Keynes. In my free time I love running, socialising with friends, shopping in particular for shoes, and cooking :-) My Dad inspired me to cook from a very young age. On a Saturday night as I was growing up it was common for my Mum, Dad and I to cook a course each for the evening meal. Dad would give me some money and I would pour through cookbooks and find something I liked the sound of, we would all cook and serve our course and would always have a suprise! I use to 'skivvy' for my dad in the kitchen, especially when he was cooking chinese food that had many ingredients so I learnt cooking techniques from him. Mum was also a good cook but cooked traditional english food like casseroles, quiches and great shepherds pies! Billy Connolly makes me laugh out loud. My favourite restuarant is Ramond Blanc's La Manoir - one for a very special occasion!
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Low Fat Breakfast For Champions
By Kate Laws
This is a great start to the day and it alwasy keeps me filled up until lunchtime. This recipe is based on a recipe from my best friend V x
Low Fat Curry
By Kate Laws
Great for people watching their weight. This recipe serves two people and at only 4 weight watchers points per portion it passed my test and that of my curry loving husband, joy!
Sweet Potato Curry
By Joanna T
This recipe is really simple to prepare and keeps really well in the fridge or freezer so can be used for lunch or dinner the next day.
Apricot Porridge with Toasted Seeds
By Diabetes UK
A delicious winter warmer served with blueberries or other fruit. Recipe taken from Diabetes UK'
Basic Creamy Pasta Sauce (Slimming World recipe)
By Annikka
Low fat alternative! All the taste, but no guilt!!
