Recipes posted: 38 viewed: 83722 times
About me
I am originally from Germany, Berlin to be precise, but been living in London for over 14 years. I am in love with cooking, food and nutrition. Cooking for me is therapy in a saucepan, frying pan or oven dish. I always have to bake something on the weekend, whether its savoury or sweet. I am a happy single I mostly can eat all myself. Yum! Of course I like to share my recipes with friends and family, which is the reason why they are being collected here. All tried, tested and more so requested!!
- From:Penge
- County:
- Birthday:
- Website:not available
- Favourites:European,Baking / Desserts,Main courses,Asian,
Authentic Jerk Chicken (Low-Carb)
By Annikka
The jewel of Jamaican cookery! Ideal for the barbecue. Please read the tips.
Baked German Sausage Ring (Low-Carb)
By Annikka
This recipe is very German and its not just comfort food, but also ideal for a mid-week budget dinner.
Basic Creamy Pasta Sauce (Slimming World recipe)
By Annikka
Low fat alternative! All the taste, but no guilt!!
Beef Stroganoff (Low-Carb/Low-Fat)
By Annikka
I like this recipe as it is low in fat adapted, but still full in the flavour.
Berry Puff Tarts
By Annikka
The reaction you will get placing these in front of your guests is just 'Wow'. This again as many of my recipes is a healthier option made with Fromage frais..
Carbonara Sauce (Slimming World Recipe)
By Annikka
Low fat alternative to the normal carbonara sauce!
Chilli Fried Squid
By John H Glen
A spicy, zesty way to cook squid, just right for a starter to an oriental style meal
Filo Topped Fish Fillets
By Jail Bird!
This is so simple but absolutely yummy! I first did this for a dinner party - very healthy but impressive! I would like to dedicate this to our best man and his wife!
Hazelnut Cake
By Jeniflower
This recipe has been handed down for generations & I love it! As the nuts act as both fat & flour it is also gluten free & dairy free (as long as you don't add the cream to serve!)
Rote Grütze (Red Fruit Pudding)
By Michael Levy
I thought this was an old family recipe, until I found it in a Spar supermarket in Germany.