Recipes posted: 6 viewed: 8093 times
I have loved cooking since I was a student back in the Eighties. I haven't looked back since then. It is my passion. I have over 200 cook books and being the sad person I am I constantly reread them. I also love eating well and my ambition is try and eat at every 3* Michelin restaurant during my lifetime.
- Birthday:November 26th
- Favourites:Soups/starters,Main courses,Baking / Desserts,European,Asian,African,