Recipes posted: 18 viewed: 1839 times
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Mitzie Wilson's Beetroot Dip
Perfect for a picnic with panache - just remember to wear gloves when preparing so you don't stain your hands.
Mitzie Wilson's Black Forest Roulade
Irresistible and indulgent, this roulade oozes delicious amaretto and kirsch cream
Mitzie Wilson's Carrot Cake
Most children like something sweet when they come out of school - these are an instant hit of energy
Mitzie Wilson's Easter Biscuits
Marzipan-topped hot cross muffins, lemony Easter biscuits, traditional simnel cake spoil the family with some homemade treats this weekend.
Mitzie Wilson's Franzipan Tartlets
Making your own franzipani is satisfying and looks impressive, yet it's simple too.
Mitzie Wilson's Hot Cross Muffins
Marzipan-topped hot cross muffins, lemony Easter biscuits, traditional simnel cake spoil the family with some homemade treats this weekend.
Mitzie Wilson's Jam Doughnut Muffins
These are fun to make, especially if you can get your children to help you bake them.
Mitzie Wilson's Lazy Mallard with Marmalade Sauce
Most people know about pheasant, partridge and venison, but fewer people cook mallard (wild duck). It has less fat than duck and is considerably smaller.