Brussels Sprout and Chestnut Soup
By carol
I, like The Vicker of Dibley, love Brussels Sprouts. Although more a Christmas recipe, it is perfect for all year round. But, you have to love your Sprouts!
Chicken Chow Mein
By carol
My Daughter loves chicken chow mein and this recipe is so quick and easy to make, yet delicious.
Chilli and Mint Sauce
By carol
This sauce goes lovely with the chicken pakora recipe. Keep it refridgerated until used.
Jelly Cake
By carol
This jelly cake recipe is great for children but also adults. Everyone who I have made it for just love it and want the recipe. Please try it for yourself, it really is so good.
African Stew
By tracytracy
great winter warmer, has a bit of a kick to it. can also be put in slow cooker after point 5. enjoy :-)
Agatha Christie's Delicious Death By Jane Asher
As a thank you to fans the world over on Agatha Christie’s 120th birthday, a special chocolate cake has been created by Jane Asher, the queen of party cakes.
Alfredo's Steamed Mussels
By John H Glen
An Old Favourite From Alfredo’s Restaurant In Morecambe, Plump Fresh Mussels In A Tomato Broth, Flavoured With Garlic, Fennel And Wine
Almond Frosted Cupcakes with Crushed Almonds & Walnut Topping
a specially written recipe to celebrate 16 years of wonderful love & companionship with Mister Hubby who loves my cupcakes! Flavours of almond, cinnamon & cloves.. FABULOUS!
Another Sweet and Sour Sauce
By Susan H
A quick and easy recipe for sweet and sour sauce using ketchup and brown sugar
Apple And Raspberry Crumble Cake
By Keith Tong
Combines a traditional crumble with a light sponge cake.
Apple Crumble Pie
By John H Glen
What joy this pie is just heavenly and with a sweet crisp crumb topping you get the best of an apple pie and apple crumble.
