American Shrimp Bisque
By Carolyne
Did you know that a seafood bisque of prawns, crab or oysters is a mainstay in Manhattan restaurants...
Asian King Prawn Salad
By Carolyne
The first time I have eaten it was during my first trip to China and it tasted great.
Asparagus and Prawn Flans Or Pudin De Esparragos Verdes Y Gambas!
By Carolyne
The Spanish word 'Pudin, (aborted of 'puddind) is used to describe a savoury tapa that resembles a French mousse. This version has a pleasingly rough texture & undemanding flavours
Barbecue Chilli Prawns
By Carolyne
Time to take out the BBQ and share a good meal with some friends or family... Try this brilliant recipe!
Barbecue Marinated Prawns
By Carolyne
Aren't you tired of eating barbecue cooked burger or sausages? Try to cook prawns, it is delicious!
Beef and Prawn Noodles
By Carolyne
Asia, another place where the prawns are used a lot in recipes... Here is one that I particularly like.