Chocolate Mousse
By Golearnto
Chocolate mousse uses few ingredients but the way it’s made is the key to its success.
Panzanella
By Golearnto
This is a traditional Tuscan dish believed to have originated from the country men who used to soak their stale bread mixed with vegetables from the garden.
Spezzatino (tuscan Beef Stew)
By Golearnto
It is a delicious dish and very versatile. It can be enjoyed as a main course or as a pasta sauce, on ‘crostini’ or served with polenta