Posted by allaboutme on Tue 19 Aug 2008
Subject: How many BBQs?
Have any of you done better than me this year with BBQs? 'Summer' hasn't really shown up, so our BBQ has remained pretty much unused. How are you coping without the coals this year, or have you been battling on regardless? More
Posted by Von Food-Housen on Fri 16 Nov 2007
Subject: Lemon Meringue Pie on a BBQ?
has anyone actualy tried this? sounds awesome but tricky? More
Posted by Kenny on Wed 23 May 2007
Subject: Barbeque Madness - Burning the Meat
I find that when I am doing a barbeque using and oil based marinades or sauces, it is very difficult not to burn the outside of the meat. One wants to make sure the meat, particularly chicken, is cooked all the way through to the bone, but the longer you leave it on the barbeque the more the outside More
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