The Story Behind The Recipe

Oh what a beautiful dish, almost identical to the one Maureen and I used to have at the The Bakery Restaurant on the Greek island of Spetses (This restaurant is on the top floor above one of the island's more popular patisseries). We tried it at Wilton Lodge for a dinner party which was a triumph, so much so that in the winter of 1992 at Norwood West it was a great favourite.