Grilled Ginger Scallops and A Caviar Beurre Blanc Sauce
By The Restaurant WhispererAdded 1 recipes
The Story Behind The Recipe
CHEF Jamal Mourad of The Poseidon Restaurant, Del Mar, California shared this recipe for Grilled Ginger Scallops and a Caviar Beurre Blanc Sauce. A great meal for fine dining on the beach or in your dining room.