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By SkonnsAdded 6 recipes
I made this recipe for the first time by request - it drove me mad, but I've tweaked it over time, and now it isn't nearly so torturous to make - although I can't help still getting sticky whilst making the lemon syrup. I know that it's well received when I make it, so although it's not the easiest, it's possibly the one I get the most pleasure out of.
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