Potato Salad Recipe at MyDish

Potato Salad

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Method

  • 1. boil the potatoes in the skins until tender. drain & set aside until cool enough to handle, then cut into chunks. meanwhile whisk the cider vinegar & olive oil together & season well.
  • 2. add the dressing to the warm potatoes & toss well until they are evenly coated. set aside & leave until they are completly cold & all the dressing has been absorbed.
  • 3. mix the creme fraiche & mustard together & season. add to the potatoes. add the onions & capers (if using) & mix together gently. serve.

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    Ingredients

    • 600g new potatoes
    • 1tbsp cider vinegar
    • 2tbsp olive oil
    • 100ml Creme Fraiche
    • 1tbsp course grain mustard
    • 6 Spring onions trimmed and sliced
    • 2tbsp capers, optional

    By Views 856  Added Sat Jul 24 2010