French Onion Soup Recipe at MyDish

French Onion Soup

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Method

  • 1. heat 2tbsp olive oil in a pan with 25g unsalted butter. add 3 large onions, sliced & gently cook for 10mins. add 1/2tsp sugar & cook them for a further 10mins until the onions are very soft. then add 1.2ltr beef stock & simmer gently while you make the toasts.
  • 2. preheat a grill to a hot setting. cut 8x1.5cm slices of french bread. toast one side of the bread under the grill, then flip & sprinkle the toasts with 75g gruyere or cheddar cheese, grated. return to the grill & cook until golden.
  • 3. pour the soup into 2 large bowls & place the cheese toasts on top. sprinkle with chives, chopped & serve immediately.

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    Ingredients

    •  Onions
    •  Butter unsalted
    •  gruyere cheese or chedder
    •  beef stock
    •  french bread
    •  sugar
    •  Chives

    By Views 647  Added Sun Jul 25 2010

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